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Research Reports Titles

  • Organic Food in Canada

    Summary Organic Food in Canada industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Canada organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Canada Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Canada Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Canada organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the Canada economy Reasons?To?Buy What was the size of the Canada organic food market by value in 2015? What will be the size of the Canada organic food market in 2020? What factors are affecting the strength of competition in the Canada organic food market? How has the market performed over the last five years? What are the main segments that make up Canada's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The Canadian organic food market had total revenues of $3.3bn in 2015, representing a compound annual growth rate (CAGR) of 10.7% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $1.2bn, equivalent to 38.3% of the market's overall value. " In Canada the trend for organic food has been rather strong and this is partially because of the strength of some labeling programs in drawing new consumers towards organic foods.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in the United States

    Summary Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the United States economy Reasons?To?Buy What was the size of the United States organic food market by value in 2015? What will be the size of the United States organic food market in 2020? What factors are affecting the strength of competition in the United States organic food market? How has the market performed over the last five years? What are the main segments that make up the United States' organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The US organic food market had total revenues of $40.2bn in 2015, representing a compound annual growth rate (CAGR) of 11.2% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $19.4bn, equivalent to 48.3% of the market's overall value. " The performance of the market is forecast to decelerate, with an anticipated CAGR of 10% for the five-year period 2015 - 2020, which is expected to drive the market to a value of $64.6bn by the end of 2020.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in Japan

    Summary Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Japan organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the Japan economy Reasons?To?Buy What was the size of the Japan organic food market by value in 2015? What will be the size of the Japan organic food market in 2020? What factors are affecting the strength of competition in the Japan organic food market? How has the market performed over the last five years? What are the main segments that make up Japan's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The Japanese organic food market had total revenues of $1.0bn in 2015, representing a compound annual growth rate (CAGR) of 3.1% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $334m, equivalent to 32.1% of the market's overall value. " The consumption of organic produce in Japan lags far behind Europe and the US, and the country dedicates only a small area to agricultural farming.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in France

    Summary Organic Food in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in France Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in France Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the France organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the France economy Reasons?To?Buy What was the size of the France organic food market by value in 2015? What will be the size of the France organic food market in 2020? What factors are affecting the strength of competition in the France organic food market? How has the market performed over the last five years? What are the main segments that make up France's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The French organic food market had total revenues of $5.9bn in 2015, representing a compound annual growth rate (CAGR) of 9.1% between 2011 and 2015. " The prepared food segment was the market's most lucrative in 2015, with total revenues of $1.5bn, equivalent to 25.6% of the market's overall value. " France s market is very healthy: strong growth in recent years has buoyed its position as third largest market globally, after the US and Germany; organic agricultural land has grown at a steady rate in recent years; and organic products are popular among consumers.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in Germany

    Summary Organic Food in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Germany organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Germany Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Germany Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Germany organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the Germany economy Reasons?To?Buy What was the size of the Germany organic food market by value in 2015? What will be the size of the Germany organic food market in 2020? What factors are affecting the strength of competition in the Germany organic food market? How has the market performed over the last five years? What are the main segments that make up Germany's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The German organic food market had total revenues of $9.8bn in 2015, representing a compound annual growth rate (CAGR) of 8.2% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $2.8bn, equivalent to 28.9% of the market's overall value. " Germany has the second largest organic food market globally, after the US. This position has been buoyed by the consistently strong growth that Germany has experienced throughout the historic period. However, domestic production has failed to keep pace. Germany's organic agricultural land has grown at a steady but weak rate in recent years, from 1,015,626 hectares (ha) in 2011 to 1,047,633 ha in 2014, totaling growth of 3.2% overall, compared to growth of 14.7% in France in the same period.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in Italy

    Summary Organic Food in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Italy organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Italy Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Italy Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Italy organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the Italy economy Reasons?To?Buy What was the size of the Italy organic food market by value in 2015? What will be the size of the Italy organic food market in 2020? What factors are affecting the strength of competition in the Italy organic food market? How has the market performed over the last five years? What are the main segments that make up Italy's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The Italian organic food market had total revenues of $2.5bn in 2015, representing a compound annual growth rate (CAGR) of 6% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $806m, equivalent to 32.1% of the market's overall value. " While Italy has suffered economically in recent years, it has been shown that Italian consumers are particularly sensitive about the environmental impact of where and how their food is developed, due to a pride in national cuisine and locally produced items.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in the United Kingdom

    Summary Organic Food in the United Kingdom industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United Kingdom organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United Kingdom Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United Kingdom Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the United Kingdom organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the United Kingdom economy Reasons?To?Buy What was the size of the United Kingdom organic food market by value in 2015? What will be the size of the United Kingdom organic food market in 2020? What factors are affecting the strength of competition in the United Kingdom organic food market? How has the market performed over the last five years? What are the main segments that make up the United Kingdom's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The UK organic food market had total revenues of $2.8bn in 2015, representing a compound annual growth rate (CAGR) of 2.5% between 2011 and 2015. " The dairy segment was the market's most lucrative in 2015, with total revenues of $850m, equivalent to 30.2% of the market's overall value. " The UK organic market has been significantly affected by the economic downturn. However, in the last few years the economy has recovered and the market has returned to growth.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Global Organic Food

    Summary Global Organic Food industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Global organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the global Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global organic food market Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Global organic food market with five year forecasts Reasons?To?Buy What was the size of the Global organic food market by value in 2015? What will be the size of the Global organic food market in 2020? What factors are affecting the strength of competition in the Global organic food market? How has the market performed over the last five years? What are the main segments that make up the global's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The global organic food market had total revenues of $88.1bn in 2015, representing a compound annual growth rate (CAGR) of 10.4% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $32.6bn, equivalent to 37% of the market's overall value. " The global market is largely reliant on the economic growth of its largest monetary contributors, the US and Germany. Organic food sales are sensitive to economic growth, as when consumers feel food prices have risen too high, they have an immediately cheaper option in the form of non-organic products to change to. Stable economic growth in the US and Germany, the largest markets help to sustain the global organic market.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in Asia-Pacific

    Summary Organic Food in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Asia-Pacific organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Asia-Pacific Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Asia-Pacific Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the Asia-Pacific economy Reasons?To?Buy What was the size of the Asia-Pacific organic food market by value in 2015? What will be the size of the Asia-Pacific organic food market in 2020? What factors are affecting the strength of competition in the Asia-Pacific organic food market? How has the market performed over the last five years? What are the main segments that make up Asia-Pacific's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The Asia-Pacific organic food market had total revenues of $9.8bn in 2015, representing a compound annual growth rate (CAGR) of 15.5% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $3.3bn, equivalent to 34.3% of the market's overall value. " The Asia-Pacific organic food market s growth is largely driven by the Chinese market, which is the largest constituent of the Asia-Pacific organic food market by a sizeable margin. A series of food scandals have plagued the Chinese food market in recent years, which has led to concerns about food safety among the Chinese population, particularly the urban population. This, and the rise in the number of middle classes with disposable income, has driven organic food sales.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF

  • Organic Food in Europe

    Summary Organic Food in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Synopsis Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Europe Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Europe Leading company profiles reveal details of key organic food market players global operations and financial performance Add weight to presentations and pitches by understanding the future growth prospects of the Europe organic food market with five year forecasts Macroeconomic indicators provide insight into general trends within the Europe economy Reasons?To?Buy What was the size of the Europe organic food market by value in 2015? What will be the size of the Europe organic food market in 2020? What factors are affecting the strength of competition in the Europe organic food market? How has the market performed over the last five years? What are the main segments that make up Europe's organic food market? Key Highlights " Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates. " The European organic food market had total revenues of $32.9bn in 2015, representing a compound annual growth rate (CAGR) of 8.1% between 2011 and 2015. " The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $8.0bn, equivalent to 24.4% of the market's overall value. " Europe s strong forecast growth is predicated on the continued growth of the smaller markets in Europe, such as Sweden, which has consistently experienced very strong growth. The moderate growth in the larger markets such as Germany and the UK, will pull down Europe s overall growth slightly.

    • Release Date: June 24, 2016
    • Price: USD 350
    • Format: PDF


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